tk-report minus 18

tk-report minus 18
is the leading special interest magazine for the frozen food industry in the German-speaking market. Established in 1973, it combines the knowledge and tradition of more than 40 years in the industry with the current requirements and look of a modern magazine. It offers comprehensive analyses and information on companies, products, brands, trends and developments in the market.

Our readership includes the frozen food industry itself as well as related wholesalers, retailers, suppliers of machinery and logistics and leading companies in the food service markets such as franchise restaurants, company cafeterias, the healthcare segment (hospitals, retirement homes, etc.), party services, hotels and bakery chains.

Varying “Forum” specials in each magazine focus on themes in the frozen food industry like technology and logistics, ready meals and snacks, meat and poultry, fish and seafood, the food service market, sustainability, Vegetables, fruit and potato products, Baked goods, Desserts and ice cream.

Publication monthly (10 issues per year)
SN Verlag Michael Steinert, Hamburg

Advertisment contact:
Astrid Kruse (technology)
Tel.: +49 (0)40 24 84 54 64
E-Mail: astrid.kruse@snfachpresse.de

Editorial contact:
Thomas Hillmann
Tel.: +49 (0)40 24 84 54 60
E-Mail: thomas.hillmann@snfachpresse.de

Subscription:
Tel.: +49 (0)40 24 84 54 27
E-Mail: vertrieb@snfachpresse.de
www.tk-18.de